The Art of Pastry Dough in New England: A Timeless Tradition New England is renowned for its rich history, stunning landscapes, and quintessential culinary traditions. Amidst the autumn foliage and quaint coastal towns, the art of pastry dough has been a cornerstone of local cuisine for centuries. This ancient practice has been passed down through generations, with each region adding its own unique twist to the recipe. In this article, we’ll delve into the world…
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